Established in 1952 as a privately owned dairy farm in West Dorset.

Milk 1000 cows in 5 herds on 1750 acres and all replacement cows come from these herds.

They make 740 tonne of west country farmhouse cheddar per year - all PDO accredited.

They are passionate about making handmade, high quality cheese using traditional methods.

The herds are Freedom food accredited.

Winner of the Farmhouse Cheesemakers Trophy for PDO Cheese Grand Prix
Winner of the 2002 Royal Agricultural Society Awards for practical farming

Past runner up for County Life Farming and Wildlife Award

Spoiltcow is available from Ocado, Waitrose and other selected stores

RSPCA name and logo are registered trademarks of the RSPCA used by Boutinot Ltd. under licence from RSPCA Trading Ltd.